I’ve already sent in one recipe but if more
are allowed, I’d like to submit another. This
one I’ve been using for a good many years but
learned the basics from an Englishman in New
Zealand. Therefore, I don’t know its origin.
Serve with wild dandilion greens (gathered
when young) and boiled salt potatoes.
Streamside Trout or Salmon
2 nice trout (trout or Salmon fillets)
2 tbsp. butter
1 tbsp choped parsley
salt and pepper
lemon
Place a large dinner plate over a pan of
rapidly boiling water.
Place an inverted dinner plate on top and
steam fish until done.
Sprinkle with parsely, salt and pepper.
Squeeze some lemon juice over fish and
steam an additional minute. ~ William Lavris
Do you have a favorite fish recipe? Or neat fish
cooking method? Share them with us here!
Send to publisher@flyanglersonline.com.
Originally published September 6th, 2004 on Fly Anglers Online by William Lavris.