Buy 16 oz. good pasta. I like the sun dried tomato
and basil, though your favorite will work fine.
Also Get:
1/2 lb medium shrimp and devein.
1/2 bulb (not clove) of garlic, minced.
A nice handful of fresh parsley
and a few tablespoons of thyme and oregano
mince the herbs.
1\4 cup olive oil
fresh grated parmesean cheese
Boil water and add 2 tablespoons of oil into
the water to prevent the pasta from sticking together.
When the water starts to boil, put the pasta into the pot.
While the pasta is cooking in one pot, heat up the oil.
Put in the shrimp and garlic and cook quickly (a few minutes
should do) until the shrimp turn pink. Do not overcook.
Add the herbs and continue to cook for about 30 seconds.
Remove from heat.
When the pasta is done, drain and rinse,
place in bowl and add Shrimp mixture.
You may want to add a little olive oil if you find the mixture is dry.
Add parmesean and season with salt and pepper to taste.
Note all measurements are approximate. They can be varied
according to taste. I always like more garlic and herbs, others prefer
a milder mix. ~ Jed
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Originally published September 27th, 2004 on Fly Anglers Online by Jed Proujansky.