Buy 16 oz. good pasta. I like the sun dried
tomato and basil, though
your favorite will work fine.
Also Get:
1/2 lb medium shrimp and devein.
1/2 bulb (not clove) of garlic, minced.
A nice handful of fresh parseley
and a few tablespoons of thyme and oregano
mince the herbs.
1\4 cup olive oil
fresh grated parmesean cheese
Boil water and add 2 tablespoons of oil
into the water to prevent the
pasta from sticking together.
When the water starts to boil, put the
pasta into the pot.
While the pasta is cooking in one pot,
heat up the oil.
Put in the shrimp and garlic and cook quickly (a few minutes
should do) until the shrimp turn pink. Do not overcook.
Add the herbs and continue to cook for about 30 seconds.
Remove from heat.
When the pasta is done, drain and rinse,
place in bowl and add Shrimp mixture.
You may want to add a little olive oil if you find the mixture is dry.
add parmesean and season with salt and pepper to taste.
Note: all measurements are approximate. They can be varied
according to taste. I always like more garlic and herbs, others prefer
a milder mix. ~ Jed Proujansky
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Originally published October 24th, 2004 on Fly Anglers Online by Jed Proujansky.