4 - 7 ounce catfish fillets, trimmed of outside layer of fat.
1 Cup, (8 oz.), Grey Poupon Dijon mustard.
— Cup , (4 oz.), yellow mustard.
1 Tablespoon Cajun spice mix:
3/4 teaspoon salt.
— teaspoon ground white pepper.
— teaspoon onion powder.
1/4 teaspoon cayenne pepper.
— teaspoon paprika.
— teaspoon thyme.
1/4 teaspoon ground black pepper.
1 - 16 ounce box Ritz crackers.
1/4 Cup light olive oil.
Method:
-
Marinate catfish fillets in mustards blended
with Cajun spices for 45 minutes to one hour. -
Put cracker in a plastic bag and roll or pound
with a rolling pin until in fine crumbs. Spread
crumbs on tray. Take mustard coated fillets, shake
off excess mustard and dredge fillets in cracker
crumbs. -
Heat olive oil in frying pan and cook fish 5
minutes on each side, turning carefully, over a
medium flame till firm.
Serve immediately.
Serves four.
It is a bit complicated but the best fish recipe I have ever tried.
~ Cyber Dick
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Originally published August 2nd, 2004 on Fly Anglers Online by Cyber Dick.