I got this one when I was living in coastal North Carolina from
my good friend, also a charter boat captain. It is so simple
and can be used on a variety of fish.
This recipe was intended for speckled trout but it could be
used on anything that swims!
Broiled Chip-Coated Fish
1/4 cup of vegetable oil in a bowl
1 bag of barbeque potatoe chips, smash
the chips in bag till they are crumbs,
then smash them again. pour contents of bag
on a plate.
Pat dry fillets on paper towel.
Dip fillets in oil enough to coat them in the chips.
Broil 5-8 minutes or until done depending on thickness.
~ flybugpa
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Originally published August 23, 2004 on Fly Anglers Online by flybugpa.