Here’s one of the simplest, best tasting salmon
recipies I’ve ever encountered. Then, of course,
you need something simple to go with it! Hope they are enjoyed by
you and many!
Oven Fried Salmon
1/4 C veg oil
2 T lemon Juice
2 cloves garlic
4 salmon fillets
1 C herb stuffing mix
1/2 C grated Parmesan cheese
1/8 C parsley
Combine oil, juice, and garlic. Marinate fillets
in mix for 30 minutes or more.
Combine cheese, stuffing mix, and parsley. Dredge
salmon in dry mix. Place in greased 13x9x2 pan.
Bake at 450 degrees for 15½ 20 minutes, or till fish
flakes easily.
Orzo Gratin
1/2 pound orzo
3/4 cups chopped parsley
3 garlic cloves minced
salt & pepper
1/2 cup evaporated milk OR half and half
2 Tablespoons bread crumbs
1/2 cup chicken broth
1 1/2 Tablespoons cold butter
1/2 cup grated Parmesan cheese
Cook orzo, according to package directions.
Wisk garlic, evaporated milk and broth together
with 6 Tablespoons Parmesan cheese. Add orzo,
parsley, salt and pepper. Place in casserole dish.
Combine remaining Parmesan cheese, and the bread
crumbs, and sprinkle over the orzo mixture. Dot with butter. Cover
and bake @ 325 for 1 hour. Serves 6. ~ BH
Do you have a favorite fish recipe? Or neat fish
cooking method? Share them with us here!
Send to publisher@flyanglersonline.com.
Originally published August 16th, 2004 on Fly Anglers Online by Betty Hiner.