My long time trout fishing buddy John Armstrong headed out west to Mule and Whitetail deer hunt. He had an either or tag for Wyoming. John was going to stop here on the way out but he was too fired up and drove the entire way from Georgia to Wyoming in one day. He called me last night and told me he got a HUGE mulie and was headed back to Georgia via Wisconsin. John wants me to grill up some fresh Mule Deer steaks on my grill.
The things you must do for your friends…It is amazing. I will have to fire up my grill today and more than likely he will want me to buy beer and celebrate his kill!!!
He might have to twist my arm on this one…“NOT”
I use equal parts of lemon juice and soy sauce with fresh pepper and salt and fresh sliced garlic. Let it stand all night or atleast a few hours in a plastic ziplok bag. Grill.
