One of my other more recent hobbies is brewing beer. I saved some leftover spent grain from the mash and found a recipe for pizza dough made with the spent grains. First pic is me mashing in the grains on brew day. Second and third pics are, well, I think they speak for themselves. Made a second pizza after with a thinner more crispy crust and more cheese which turned out even better!
Golly, if your beer is half as good as your pizza looks, that should be some eating and drinking.
Two of my friends in MT are REALLY into making pizza. They both have commercial-types of pizza ovens. One of them has a Wood Stone oven (which I mention because I see you are from Bellingham and I think that’s where that company is located). He even built a separate room in his home just for the oven. They both attended a cooking class at Wood Stone 2 summers ago, and a bunch of us get together with them a couple times each summer when they put on a pizza feast – they probably make us 2 pizzas for each person – I can already taste them now when I look at your pictures!
Man, those are some goooood looking pizzas!
Awesome. My stomach just growled.
FOO,
Great way so go GREEN, using beer mash for pizza dough…mmmmmmmmmmmmmmm…makes me wonder, what is the mash like after making whiskey?
By the way, any of that beer available at the CWFI? 
Larry —sagefisher—
Yeah I’ll have beer at the CWFI, not sure what yet but will be brewing it mid april.
My keyboard is about to short out. 
Let me see. Bellingham? About 35 minutes from Sedro Woolley. Let me know when the next pizza is due out of the oven and I will be there. Since you make your own beer I guess all I can bring to the party is some flies and perhaps a boat ride on the Skagit. That looks very good.
Great looking pie!
I’ve been on a very strict diet the past week trying to drop some weight…I really didn’t need to see that pizza picture:mad::Dlol
Steve
I too am on a diet so I’ve gotta pass on the pizza. ( proud to say 236 to 213 in 7 weeks) BUT, THIS one looks GREAT. What’s better tasting than a “yeasty bread” home made pizza dough?. I am assuming this dough does have a yeasty taste.
Mark
Looks so good…I’d like a large pizza with whatever you want to throw on it. Do you deliver? And don’t forget to bring the free homemade beer.
Bruce
Not too yeasty, the spent grain really just adds a subtle grainy flavor and some texture to the dough. Next time I’m going to try homebrewed beer in place of the water, and that should give it a little yeasty flavor.
And congrats on the weight loss!
Do you deliver? Just keep on keeping on, John.