…the rest of last year’s shad out of the salt and put’em in pickle brine. 10 days - two weeks and yum. 
…lee s.
Remember when I was young, enjoying smoked Chisco’s (speeling?) or White Fish, in a creamy white sauce…oh they were good! Going to have to go to Morley’s to buy some, and go looking through "Parnelli’s Recipe Box for a recipe to enjoy some of those again.
~ Parnelli
They paved paradise
And put up a parking lot
With a pink hotel, a boutique
And a swinging hot spot
Don’t it always seem to go
That you don’t know what you’ve got
Till it’s gone
They paved paradise
And put up a parking lot.
[This message has been edited by Steven H. McGarthwaite (edited 13 May 2005).]
Hey Lee!
I’ll take the Beef Barley Soup.(:> )
Thanks anyway!
Mark
I’d rather be in Wyoming!
[This message has been edited by Marco (edited 14 May 2005).]