Goldie Fly

Hey Rick,

Great article. Too bad you weren’t hooking them well. When I use the Crappie Candy fly, the hook point rides up so I end up “most of the time” hooking them in the upper harder portion of the mouth rather than the soft membrane part. When I use the Improved McGinty or Improved Black Gnat, I think the size 10 wet fly is so small that even hooked in the membrane I can get them in but not always. I do miss my fair share of Specks because of the hook set for sure. I really don’t think there is a fool-proof way of avoiding those bad hook sets on Papermouths though. However, I have learned to set hooks very light with just a lift of the rod tip by way of wrist action rather than a hard hook set so my catching (landing) percentage has gone up as a result. Less hook setting pressure also means that my hooks must be sharp so I have a hook hone for that.

CC upper lip hooked Specks
http://img.villagephotos.com/p/2006-1/1133732/10inchSpeckonthefly(Small).JPG
http://img.villagephotos.com/p/2006-1/1133732/9inchPondSpeck8FluorescentGreenCC(Small).JPG

IM side lip hooked Speck (luckily hooked on the lip portion rather than the membrane)
http://img.villagephotos.com/p/2006-1/1133732/10ImprovedMcGintypondSpeck(Small).JPG

I have a question. What is the tinsel material you use on the Goldie fly? Thanks.

The material is Sulky metallic thread. I do them in gold and silver.

Rick

Does any one have picture or instructions on how to tie a goldie

here are a couple of pictures

Is that tinsel? Or what is it?

My guess would be Flashabou…

It is Sulky Metallic thread.

Rick

Looks a lot like this fly. Link below.

Flashabou Steamer - Gold

Evidently it works for the fellows on this site. LOL

Fish Photos - 2006

That looks like an absolute killer. Where did you find the Sulky metallic thread? I need to tie some of those up for the Spring crappies.

I got it at a JoAnns Fabric shop.

Rick

The fly will be featured as Fly of the Week (FOTW) next week. Stay tuned.

Thanks in advance for the next FOTW. 8T :slight_smile: