- 1 8 oz package of cream cheese (softened)
- 1 can sweetened condensed milk
- ¼ cup of lemon juice
- 1 tsp vanilla extract
- 1 can whole berry cranberry sauce
- 1 9inch or two seven inch Graham cracker or vanilla wafer pie crust(s)
With mixer, mix together cream cheese, sweetened condensed milk, Lemon
Juice and Vanilla. Stir in cranberry sauce. Pour mixture in pie shell(s)
and freeze at least 12 hours
Originally published October 19, 2009 on Fly Anglers Online by Eric Lundholm.