Send Your Recipes!

December 29th, 2008

Holiday Time! What is your very favorite winter holiday food? Christmas? New Year's Eve or day? Share you recipe with us all! publisher@flyanglersonline.com

Hummingbird Cake


Sent in by Larry Gibbs, (sagefisher)

Do not preheat oven.

Ingredients:

    3 cups all purpose flour

    2t vanilla

    1 3/4 cup + 3T sugar

    4 medium bananas (3 chopped, 1 mashed)

    1t baking soda

    1-15oz can crushed pineapple, undrained

    2t cinnamon

    1 cup chopped toasted pecans

    1t salt

    ¼t cloves

    3 large eggs, lightly beaten

    1 cup vegetable oil

    Method:

    Grease and flour a 12 cup tube pan. Sift together dry ingredients. Add eggs and oil. Stir to evenly moisten. Stir in vanilla, then bananas, pineapple and pecans. Pour batter into prepared pan. Set oven to 350 degrees. Bake 1 hour and 20 minutes, or until toothpick in the center comes out clean.

    Cool and frost with cream cheese frosting.

    Cream Cheese Frosting

      1 lb box powdered sugar

      1 cube of butter (1/2 cup)

      8 oz brick cream cheese

      1 T vanilla

Beat until smooth.

~ Larry (sagefisher)

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