Garlic to taste I use 2-3TBS of pre-minced.

2-3 potatoes cubed.

Italian seasoning to taste I use 2 tsp.

cook at medium heat until potatoes start to soften, then add the following:

(You can serve as soon as the pasta reaches the disired texture.)

1 can small red beans or kidney beans.

1 small onion quartered.

1-2 cups shredded cabbage.

1-2 cans of diced tomatoes. {I prefer the preseasoned Italian style}

Small egg noodles or pasta of preference.

2 small zuchinni sliced {I add this last hate overcooked}.