Raisin filling:

Amount dependant on size of pie/pan. Put raisins into pan to get about 1 to 1 1/2 inches depth.

Put raisins in pot.

Cover raisins with water (about 3/8" - 1/2" water over top of raisins in the pot).

Add about 1/2 cup white sugar per 3 cups raisins.

Bring to boil and simmer 10 minutes.

Add corn starch to thicken to likeness.

Remove from heat.

Add lemon juice (about 1 tbsp per 2 cups raisins)

Add vanilla, about 1 tsp.

Add vodka (about 1/2 cup per 4 cups filling)

Let sit 5 minutes

Add filling to pie crust