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August 9th, 2004

Smoked Salmon, Tomato and Green Onion Salad
from the Ihilani Resort & Spa, Oahu
By Sarah Sanford

Serves 2
    1/2 C. chopped, seeded tomato (peeled if you wish)

    1/3 C. chopped Maui onion or other sweet onion

    1/4 C. sliced green onions

    1 Tbs. vegetable oil

    1 Tbs. fresh lemon juice

    3 oz smoked salmon, skinned and boned.

    Salad greens

Combine first five ingredients in medium bowl. Stir to blend. Mix in salmon. Season to taste with salt and pepper. Cover salad and refrigerate until well chilled, about 2 hours.

Arrange greens on two plates. Divide salmon mixture between plates. ~ SS

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