8 to 14 garlic cloves finely chopped

1 cup gingersnap cookies finely crushed

2 tsp fresh lime juice

2 eggs beaten

4 salmon fillets

1 cup sour cream

1/4 cup mayonnaise

1 tbs fresh cilantro chopped

In another bowl, whisk lime juice into eggs. Dip salmon fillets into egg mixture to coat; then into gingersnap-garlic mixture coating both sides.

Spray a 13-by-9 inch baking dish with non-stick cooking spray.

Arrange fillets in a single layer. Bake 15 to 20 minutes or to desired doneness.

In a small sauce pan over medium-low heat, whisk together the remaining garlic, sour cream, and mayonnaise. Spoon sauce over cooked salmon fillets and top with chopped cilantro. ~ Rocky Morgan