Cook until the potato's are done. Add a couple of cans of condensed milk. Take a bowl put in a cup or so of flour, add salt, pepper, garlic, and one egg. Mix up until you have a thick sticky dough. Dripple small pieces of dough into the hot soup, and any flour or seasoning that was left in the bowl. Stir and the dough will float to the top when it's done.

Serve with hot buttered bread or rolls. Quick, easy, and some of the best comfort food around on a cold Winter's day. ~ Wynn