Send Your Recipes!

January 9th, 2005

Cold winter! What is your very favorite winter food? Comfort food? Something to make the house smell nice all day? Share you recipe with us all! publisher@flyanglersonline.com

SHRIMP REMOULADE
From T. Smithwick

OK, you asked for it. Here is the ultimate holiday recipe. Put the bowl down on a table and run. People will trample you to get at this stuff. It's a lot of work, but worth it.

Publisher's Note: This didn't make the holiday issues, create one of your own to try it. It's worth it!

The sauce:

    1/3 cup chopped parsley
    1/3 cup chopped scallions
    1/3 cup chopped celery
    1/3 cup chopped dill pickle
    1 tsp capers
    1/4 cup olive oil
    1/2 cup dijon mustard
    1/4 cup creole mustard with seeds (spicy brown mustard is an OK substitute)
    4 tablespoons ketchup
    1 1/4 tablespoon horseradish
    1/8 cup white vinegar
    1 tablespoons lemon juice
    3 tsp worcestershire sauce
    a bit of salt and pepper
    3 bay leaves

Mix all ingredients and set aside

The Boil:

    2 quarts water
    1/2 lemon, sliced
    1 chopped onion
    3 cloves whole garlic
    3 bay leaves
    1 cup whole parsley
    3 sprigs tarragon
    2 sprigs thyme
    1/2 tsp peppercorns
    1/4 tsp cajun seasoning or cayenne

Boil all ingredients 10 min. Add 2 lbs shrimp. Boil for about 5 minutes. Cool and peel shrimp, mix with remoulade sauce and refrigerate 6 hours. Serve over a bed of shredded lettuce sprinkled with chopped tarragon. Serves 8 ~ TS

Do you have a favorite recipe? Or neat cooking method? Share them with us here! Send to publisher@flyanglersonline.com.
Previous What's Cookin' Columns

If you would like to comment on this or any other article please feel free to post your views on the FAOL Bulletin Board!

[ HOME ]

[ Search ] [ Contact FAOL ] [ Media Kit ]

FlyAnglersOnline.com © Notice