|
Adirondack
Compiled by Eric Austin |
Recipe Adirondack:
Body: Red floss. Rib: Fine oval gold tinsel. Wing: Married strips of mottled turkey yellow and red. Hackle: Red.
Credits: Text from Favorite Flies and Their Histories by Mary Orvis Marbury. Fly and photo by Eric Austin.
|
[ HOME ]
[ Search ] [ Contact FAOL ] [ Media Kit ]