Joe,

Thanks for the info. I enjoy Tony's take on food and culture. I'll look forward to seeing this show. I've try to maintain a position of neutrality during the resent "SPAM WARS" but I have to confess, I too have an appreciation for the fine dining experience that only spam can provide. My father first introduced me to the wonder and versatility of spam while squirrel hunting and trout fishing as a child. Nothing like sliced spam fried in an old army mess kit over an open fire! YUM! YUM!

Let not your heart be troubled by the nay sayer and less refined palettes that would deny themselves of this culinary delight of pork shoulder and ham. Let them sup upon lesser foods and leave the true delicacies for those with refinement and taste enough to enjoy the finer things in life.

Keep the faith! Now where did I put that can of vienna sausages?