Sorry I really don't know. I don't think there is a standard blend for curry powder and yours may contain enough tumeric to taste bitter. I do know it needs to be cooked not just sprinkled on cooked food. Maybe Cheffy of someone will jump in with an answer.
I can think of few acts more selfish than refusing a vaccination.
Tumeric
That answers perfectly rainbowchaser, thank you. Wifey says she'll make some curry with the Morrocan stuff. She also said she tried sprinkling curry on something and knows that doesn't work. Thanks again ! Oh, just finished the last of the recent curry over rice dish and already looking for another recipe.
Cheers,
MontanaMoose
And the trick is:
When making any curry dish, the curry powder is added at the beginning with the onions, bell pepper etc in oil or butter. The heat releases the flavor and it will go through the whole dish. *Makes the kitchen smell great too. Sprinkling it on at the end, or after the dish is cooked doesn't do much except waste the curry. You can make curry rice from leftover cooked rice too; just fry up a nice chopped onion, add some red or green bell peppers chopped, a teaspoon (more to taste) of curry stirred in. Add your cooked rice 2 or 3 cups and heat until hot through. (If the dish seems a little dry you can always add a little chicken broth or a little coconut milk.) Delicious with chicken, or any shrimp dish. AND if you have leftovers, they reheat just fine.
Curry
Thanks LF, din't think of that but will try it. I like the idea of ways to do something with leftover white rice and that's a good one. Wifey knows way more about cooking and spices than i do so when i suggest your idea she'll no doubt say, 'i knew that'...but still, thanks !
Cheers,
MontanaMoose
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