OK - question. I have a batch currently rising, and I wanted to try your parchment paper method this time.

After I fold the dough over, do I cover over it with parchment paper, or just leave it out in the open? (I'm guessing to cover it)

Also - I've been using a 5L corningware dish to bake my bread so far. It works just fine, but the loaf is not quite as tall as I would like. I also have a 3L corningware dish that I was thinking of trying (measures 8.5"s quare x 3.75" deep) - do you think it is big enough?

Thanks!