Hello rainbowchaser, nice recipe...wifey made some curry very similar the other night and was going to use some curry powder that we got from Morroco but tasted it dry first and found it to be very bitter. Can you tell me if your curry is bitter tasting when dry but that the bitterness goes away once cooked? Wifey had to use some Farmer Brothers curry that's very old...25 years or so but it was fine and had just a hint of bitterness dry. Thanks in advance if you can help with this.

Cheers,

MontanaMoose