What you eat is not nearly as important as where you are and who you eat it with. IE. beans and franks over a campfire with my dad and son beats a fine steak at a hotel by myself hands down!!!
Rich
Well, uumm, if you ever get to see me you will know that there aren’t many meals that aren’t a favorite. 
Eric “nighthawk”
American veteran and proud of it!
Mmmm. Good Eats. One of my favorite topics. Some favorites would include:
BBQ pork shoulder from my smoker, BBQ baby back ribs from my smoker, steak - any cut, salmon steaks/fillets cooked over charcoal, thick tuna steaks cooked medium rare, pork loin roasted slowly on the grill or in the smoker, any sort of roast beef, cheeseburgers, pizza, bratwurst and homemade ice cream. Hmmm, I seem to detect a carniverous leaning 
Mike
Cadillac, MI
Hmm,. …
North American:
Mom’s rib roast, rice 'n peas, pop-overs (Yorkshire puddings), corn on the cob 'n gravy.
Chinese:
Steamed meat, beef 'n greens, white rice, spicy /crispy rock cod 'n curried shrimp
Quebec:
Ren?e’s Meat 'n potatoe pie (Torti?re)
Jamaican:
Jerk Pork and Patties.
Ymmmmm !
Christopher Chin, Jonquiere Quebec
[url=http://flyanglersonline.com/travel/quebec06fishin/:07ef3]2006 FishIn Ste-Marguerite River[/url:07ef3]
[url=http://pages.videotron.com/fcch/:07ef3]Fishing the Ste-Marguerite[/url:07ef3]
Just about anything my family cooks, we are all good cooks with 2 trained cooks on board. It does not matter the food as long as there is plenty of it and family and friends make the food taste better.
If you had a chance to eat at any of the Florida fish-ins you will know what good food and friends equal…
I think it is getting close to another secret pirate meeting…
By the way everything mentioned so far would be just perfect.
I would add smoked mullet to the list, fried gator tail, venison bbq, ribs,
sweets lemon pie, cheese cake, anything with chocolate in it.
Harold
[This message has been edited by Harold Hattaway (edited 15 June 2006).]
I would have to say my mom’s beer battered fish wish red beans and dirty rice…mmmmmm
-David
WOW,
After seeing all these posts, I realize I have lived a very sheltered life! Those meals really sound larrupin’good!
Now, y’all send recipes to Ladyfisher to put in the “What’s Cookin’” feature so I can copy the recipes.
When I asked my wife when we were going to have some of the various meals, she asked where I came up with all this. I told and and she said “Gee Thanks Guys!”" I’ll never get your cholesterol down with all that stuff."
Might as well die happy!
Thanks for participating and keep it coming!
Andy
all types of fishermen must pull together for the good of all!!!
YOU GUYS!!..I gained 4 pounds just reading this thread!!!
ld
WOW!
Thirty-some posts and NObody mentioned meatloaf. That’s got to be a record. Even I forgot to mention it in my earlier post. I personally have never had a bad meatloaf. And I’ve eaten at some empty truck stops.
Mark
I’d rather be in Wyoming!
I will agree with you Marco, I haven’t had or made a meatloaf I didn’t like. Better than my meatloaf though, I make some awesome Stuffed Bell Peppers which I like to serve over linguine. Nummy !! Y’all are killing me with this food talk.
MrsKnepp,
Now there’s ANOTHER thing that should have been mentioned in “favorite foods”. Stuffed beel peppers. What could I have been thinking to forget that delicious dish. I assume you make one heck of a sauce/gravy to put this over linguini. Sounds outtasight.
Mark
PS: “bell” peppers too.
[This message has been edited by Marco (edited 16 June 2006).]
A favorite meal for me was Rabbit with potatoe dumplings and sweet sour gravy. My mother used to make it, but I don’t even have a recipe. Now I would love to have pizza with the works, but now I can’t eat anything made with flour, or dairy, or eggs, or yeast.
Lee - Better Loops and Singing Reels
[This message has been edited by Better Loops (edited 18 June 2006).]
There are ‘flours’ of rice, and potatoes available at super markets. All will make good dumplings. I’ll provide a recipe if you need it. S
LadyFisher, Publisher of
FAOL
Let’s see, favorite food,
As long as it isn’t too spicey, they don’t agree with me, I LIKE IT ALL!!!
That is my biggest problem, and it makes me bigger!! Have trouble remembering to take smaller portions, especially when there are so many items to try!
Wyo-blizzard aka Bloody Tom Bonney
An old-fashion, New England clambake on the beach with a keg of good beer or ale near by. 8T
You had better learn to be a happy camper. You only get one try at this campground and it’s a real short camping season.
Well, here is your desert:
Traditional Shoo-fly Pie
Makes two 9-inch pies
Line two 9-inch pie pans with homemade crust and chill. (Or chill store-bought unbaked piecrusts.)
Bottom:
1 cup molasses
1 tsp. baking soda
1 cup warm water
Stir baking soda into warm water. Add molasses. Stir until foamy.
Crumbs:
2 cups flour
1/2 cup sugar
1/2 tsp. baking soda
1/4 to 1/3 cup butter
Mix flour, sugar and baking soda. Use pastry blender to cut shortening into flour mixture until it makes very fine crumbs.
Pour molasses mixture into chilled piecrusts. Sprinkle crumbs over the top. Bake in oven at 425 degrees F. for 10 minutes. Reduce heat to 350 degrees F. and bake until crust is browned and the filling is set, usually about 35 minutes.
Enjoy a little “Dutch Treat”. You all have earned it.
Eric “nighthawk”
American veteran and proud of it!
Larry, amen to the fried gar, but I like mine seasoned with some good old Cajun seasoning, rolled in corn meal and fried in peanut oil! Sho-nuf good! Got a bag of gar tenderloins in the freezer right now.
Harold, don’t get me started about the Florida Fish-in stuff (Harold tends to start trouble in coffee shops).
Rich, when you get here, I know just the place to get a good meal…MY HOUSE!