Now, how about y’all?
all types of fishermen must pull together for the good of all!!!
Hey Buttermilk,
Deep fried mushrooms with a sour cream
and horseradish dip goes well with that
grilled rib eye steak. Fresh shelled
butterbeans, fresh garden tomatoes, and
fresh corn on the cob will be available here
very soon. It doesn’t get much better than
that. Also, a thick sliced garden fresh
tomatoe sandwich on fresh white bread with
lots of pepper is my standard lunch fare
once the garden comes in.G Now ya done
got my mouth a watering. Wife is cooking
up a batch of southern fried chicken at the
moment. Thats pretty much a favorite in my
household. Grandma’s bread pudding and
fresh coffee to chase it comes later. Warm
regards, Jim
[This message has been edited by Jim Hatch (edited 14 June 2006).]
Kansas City’s Bryants BBQ’d ribs with a mound of their fries (cooked in lard) and beer in their frosted mugs. (I been eating there for 60 years)
When we can afford it or find them on sale…Fillet Mignon - blood rare with boiled asparagrus.
While camping last week I put a pot of beans (pinto and navy mixed 50/50) on the Coleman stove with a big’ol ham bone with lots of meat on it. Cornbread in the dutch oven. With a big ol raw yeller onion diced up on top of the beans…feed 8 people outa that mess.
Who doesn’t like raw oysters?
Fried quail with mashed potatoes and cream gravy, deep-fried bluegill or crappie filets with hushpuppies and fried potatoes and onions, grilled ribeye steak with baked potato and asparagus, dang I’m getting hungry, cya!
Steve
“If there are no dogs in Heaven, then when I die I want to go where they went”-Will Rogers
Buzz I don’t like oysters raw or cooked. I tried them a couple times and each time it was what I imagine it would be like to eat a slug.
Now if you want to give me something good, Take me to the Portside in Charleston Oregon and give me some of their deep fried mushrooms and a 24oz chunk of their prime rib. A cold beer to wash it down.
Rocky
Any of the above will do.
Ed
Just good sweet corn…butter and maybe salt…& a few recently picked tomatoes
What I’m eating right now,
Fried VIRGINA counrty ham
With a glass of milk
Spelling and Grammar not subject to judgement… 
Fresh green beans cooked with chunks of country ham and new potatoes in with them, fresh fried sweet corn, fried green tomatoes, fried okra, some fresh onion, right out of the garden, slow roasted pork roast with carrots and onions, big tall glass of ice cold butter milk, and hot cornbread smotherd with country butter, cap it off with fresh strawberry shortcake…
a big slice of Shoo-fly pie for desert.
Eric “nighthawk”
American veteran and proud of it!
Fried moose steaks with onions…mashed sweet potatoes with brown sugar and butter… red beans and rice
and some MaCallan and a cigar for desert
Ya hoo!
“Shoo-fly pie”
I thought that was a song…[G]
Breaded loin pork chops ( finished in the oven), mashed potatoes, gravy and creamed spinach or creamed beets.
Southern fried chicken w/mashed-gravy
Any desert with raspberries,blueberries,strawberries and cream.
Roast turkey with all the fixins ( I can eat that EVERY day)
Mark
Two Turkeys…roast one for the gravy & deep fry the other one to eat (I get the skin, but we can share the meat). Seasoned bread stuffing with gravy, & I mean LOTS of stuffing! A whole veggie plate full of green & Calamata olives, & for desert…apple or rhubarb pie…Then a tall, cold beer & my recliner…uurp!..AAAH!
Mike
In the absence of turkey, ANY unhealthy meat in vast quantities will work.
You can call me Mike & you can call me Mikey…Just remember that this site’s about sharing!
Fresh ( an hour or so from the lake) walleye fillets poached in a 50/50 mix of butter and sherry with chopped geen onions and minced garlic sauted in the butter before adding fish. Serve with sliced tomatoes from the garden and homemade bread. A good India pale ale to wash it down with.
all leaders tangle; mine are just better at it than most. Jim
Corn, gently mashed with rye and some branch water and yeast added.
Distill, age in new oak and call me when it’s done!
As an appetizer I’ll have a medium rare Porterhouse and a baked spud.
A fried bologna sandwich with mustard, a big, thick slice of sweet onion and a double handfull of sweet cherry tomatoes and a huge mug of sweet iced tea and my wifes’ cinnamon chocolate cake for dessert.
YUM YUM !!!
Git away from that 'fridge, boy!!!
all types of fishermen must pull together for the good of all!!!
Blue crabs, no contest. Soup - anything thick and/or seafood related will do, followed up with mostly any liquid comming out of Bourbon Co. Kentucky. Ohh, also slow smoked ribs with just the right kind of BBQ sauce…homemade of course
Buttermilk - If you ever get down to Holmes county Ohio, order a Trail Sandwich, you’d like it.
For me:
Biscuits and sausage gravy served steaming hot! Good ole Tabasco on top too.
Home made venison salami sandwich, hot mustard and mayo on fresh deli rye with crisp butter pickles in between.
Wash the biscuits and gravey down with a big, cold glass of grapefruit juice, the Salami sandwhich down with cold beer in a frosted mug.
Isn’t life grand!
[This message has been edited by Jonezee (edited 15 June 2006).]
Wow…I have lots of faves, Bill will agree with Nighthawk on the Shoo-Fly Pie, between those and weekly sticky buns from our local shurfine…hmmm…I dont know which is his fave…
My fave thing would have to be Beer Battered Halibut, and home-made french fries…
(Whoever started this thread needs to be hung by there toenails from a tree…made to watch other fly-fish…and catch whoppers…)