If you’re a baby boomer (and even if you’re not), you’ve perhaps wondered about the ‘real’ shelf life of Twinkies.
We’ve heard lots of rumors about Twinkies including:
They have a shelf life of 50 to 100 years.
Their shelf life is ‘longer than the cellophane they’re wrapped in’!
They contain chemicals used in embalming fluid.
Hostess hasn’t produced any new Twinkies in two decades – the ones in the stores now have been sitting in the warehouses for years.
Perhaps our favorite rumor is that Twinkies have an incredibly long half-life, and could survive nuclear fallout. <g>
Are any of these rumors about Twinkies true – or are they all urban legends?
Answer: These rumors are false. Twinkies have a shelf life of about 25 days – not 50 to 100 years!
Nonetheless, that is quite long for a baked product. The reason is that Twinkies contain no dairy products.
According to the official Twinkies website, Hostess produces up to 1000 Twinkies each minute. Twinkies are baked in 17 different bakeries. More than 500 million Twinkies are consumed in the US each year. Yikes!
The weirdest thing, though, given that these rumors aren’t true, is that we heard that the White House millennium time capsule includes a Twinkie, since it is “an object of enduring American symbolism.” This time capsule was sealed in 1999 and won’t be opened for 100 years…:roll:
If you are from CA, and even if you’re not, let’s not forget the assassination of SF Mayor George Moscone and Supervisor Harvey Milk in 1978 by Supervisor Dan White. He was convicted of manslaughter instead of murder based on what the media labeled at the time as the “Twinkie defense”. However, the defense was based on White’s change in health habits and his intake of sugar and not about Twinkie’s at all. Alas, another false statement about twinkies.
Dan White was sentenced to seven years, released in five and in 1985 committed suicide in San Francisco. Hmmmmm, maybe Twinkies had something to do with that?
Back away from the Twinkies and no one gets hurt. I haven’t had a Twinkie in years but have fond memories, I’m not sure if it’s the preservatives or the calories that have helped me keep the wrinkles out of my face. Fat people don’t wrinkles.
“Twinkies” et al were a BIG part of my early years. Thankfully they et al became a “smaller” part of same in later years. Although they and other such stuffs kept me frrom breaking the four minute mile , I did LOVE them. Thanks for bringing back the memory/taste LF.
When I was a kid, my mother worked as the receptionist for KREM TV in Spokane. Every day at the end of her shift, she was given the left over Twinkies and Cupcakes from the Captain Cy Show (an afterschool kids cartoon show featuring Popeye). My brother and I grew up eating both Twinkies & Cupcakes. Mom would keep them in the freezer and we would eat them frozen. They were good that way too. We were allowed to be on the Captain Cy Show once and I came in all time 2nd place in the “Ear Wiggling” contest. My brother came in 1st because he could wiggle his ears up and down as well as side to side. What fun. What great memories.
INGREDIENTS:
6 Twinkies
Popsicle sticks
4 cups vegetable oil
Flour for dusting
1 Cup milk
2 Tablespoons vinegar
1 Tablespoon oil
1 Cup flour
1 teaspoon baking powder
1/2 teaspoon salt
Icing sugar to taste
PREPARATION:
Chill or freeze Twinkies for several hours or overnight.
Heat 4 cups vegetable oil in deep-fryer to about 375 degrees Farenheit.
Mix together milk, vinegar and oil.
In another bowl, blend flour, baking powder and salt.
Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
Push sticks into Twinkies lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.
Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes, and dust with icing sugar if desired before serving.
Here’s one for all you Twinkie Junky gourmets I served up with Easter dinner. Mashed sweet potatoes and “Peeps”. This picture I took right before I stuck 'em in the oven and toasted the mellows.
When i was in Culinary School we used to set up the new guys by telling them that one of the pastry instructors (chef George) invented the Twinkie. The story went that if you asked Chef George about it you would score brownie points in his class.
Now Chef George hated the Twinkie and was a typical hot headed chef.
I can still see the newbies going up to him and asking him to tell them how he came up with
the idea for the Twinkie. I can still see Chef Goerge going ballistic and chasing the Chefs of tomorrow down the hall with a rolling pin in hand and a string of cussing spewing from his mouth. And yes after awhile he caught on to the joke and would do it for show just to scare the new guys.
I was watching a show the other day and they deep fried twinkies in a light batter then poured chocolate and/or strawberries over them…hmmmm, anyone tried that?