Two days ago I had ravioli with my frozen homemade sauce. There was a bit of the sauce left so I kept it in the refrigerator. Today, I was frying up a bunch of bluegill fillets when I spotted the leftover sauce. It seems that fried bluegill dipped in pasta sauce is quite good.
Sounds good to me.
Sardines in tomatoes sauce a favorite of mine
yours sounds gourmet to me…