Brussel Sprouts are my favorite vegetable:D
Looks wonderful! One question, and I only ask this because of all the pictures you have submitted in the past where there is a glass or mug involved … what’s that white stuff in the mug/stein? 
2 types of tortelloni
Chicken & Prosciutto
&
Sweet Italian Sausage
In an Alfredo Sauce with 1/4 pound shaved bone in ham
Served with steamed Brussels Sprouts and Cheesy Garlic Bread
Topped off with an ice cold glass of milk.
Wife was inspired by a cooking show in Greece this morning. She watched it over and over. The next thing I knew we were driving 62 miles to the nearest Seafood Store.
The finished plate is Shrimp Santorini with Greek Ratatouille on the side.
Also grilled scallops and squid.
All washed down with a couple shots of Ouzo.
And of course a few Spaten Lagers.
Bream anyone …?
Shrimp Santorini
10 big fresh uncooked shrimp in shell
soft cook 2 small yellow onions and 2 cloves of sliced garlic in olive oil
Add Shrimp….let cook at slow temps for 5 minutes flipping 2 times.
add one shot Ouzo….put lid back on and repeat the 5 minutes with flipping twice
add one cup white wine….repeat the 5 minute thing with 2 flipping
Add one large can of crushed tomatoes
Put cover on and slow cook for 35 minutes……flip couple times
add 2 cups of Feta Cheese and let cook for another 5 minutes…
Your Santorini is ready.
Greek Ratatouille
2 small yellow onions cut in large slices
2 yellow squash cut in to large chunks
1 egg plant sliced and quartered
2 large tomatoes sliced and cut in fours
4 potatoes sliced and cut in fours
5 garlic cloves sliced
1 cup olive oil
cook for one hour at 350
place Parmesan on top liberally 5 minutes before finished.
Okay, please share this yummy recipe. The oyster crackers are calling and I may have to move to Wisconsin.
60 ounces Chicken Broth
1/2 teaspoon cilantro
1/2 teaspoon celery flakes
1 small can rotel hot diced tomatoes
2 teaspoons powder onion
2 teaspoons powder garlic
12 ounces okra
14 ounces whole clams
14 ounces medium scallops
12 ounces large shrimp
12 ounces chunked chicken
12 ounces Jim Dean Hot Sausage
1/2 teaspoon black pepper
1 package gumbo mix
2 ounces stewed roasted red pepper diced Will be ready to eat at 5pm.
“Bleichspargel” White Asparagus
Baked white asparagus with bacon wraps
“Schneebesen” Scrambled Eggs Len Style
Scrambled eggs with roasted red pepper, jalapeno, chives, celery, onions, and garlic
" Speck" Bacon
A big portion of the extra bacon on the side.
Served with a Hollandaise Sauce . Hollandaise sauce is an emulsion of egg yolk and butter
Accompanied by a dry white wine.
disclaimer:
When sitting at home mending an injured left knee it is not wise to watch the Food Network.
I’ll bite (or eat?) what is the green stuff? Please?
those are potato dumpling “Knoedel” with carrot and celery flakes in them. Some other herbs also