Schweinebraten

Fishing A Learning Experience, Pass it On.
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[ul]
[li]5/6 pound pork shoulder or butt roast[/li][li]1 1/2 teaspoons salt[/li][li]1 teaspoon sweet Hungarian paprika[/li][li] 1 teaspoon celery flakes[/li][li]2 teaspoons dried onion flakes[/li][li] 1/2 teaspoon dried basil[/li][li]2 teaspoons caraways seeds[/li][li] 1 teaspoon ground black pepper[/li][li] 1teaspoon garlic powder[/li][li] 2 onions, coarsely chopped[/li][li]1 cup flaked carrots[/li][li] 2 cups light beer[/li][/ul]
Score your roast. Rub with oil and massage in spices.
Let sit in refrigerator for 4 hours.

Finished photo on plate tomorrow night.

Directions

[ol]
[li] Place in crock pot on low[/li][li]surround with onions. Pour beer into pan, and cover.[/li][li]add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 9 hours.[/li][/ol]

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You need to open a restuarant. I’d be a customer.

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looks and sounds Delicious! I make something similar in the crock pot with sauerkraut and a butt roast. Would love to try your recipe!

aa

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will be served for tomorrow supper
with sweet/sour cabbage and spaetzel.

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Knoedel…side dish for Schweinebraten

6 medium potatoes, peeled, boiled, and cooled

1/2 Cup flour
1 1/2 Tsp. Salt
…
1 teaspoon dried chives
1 teaspoon celery flakes
1 cup chicken broth
Place chives/celery flakes in broth half an hour before mixing together with potatoes

Directions:
1 .Grate the potatoes fine, or put them through a ricer.
2 . mix well together.
3 . Roll this dough into 1-inch balls, and drop them into boiling water.
4 . Gently boil them for 10 minutes.
5 . Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.

Photo will come later tonight

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