need help deciphering a recipe

In the Fly Tying Listing there a Fly Terms from Perrault’s Standard Dictionary of Fishing Flies
by Keith E. Perrault

Under “S”, you find the word “Shoulder” and it says…
Shoulder: The area just behind the head of a fly. Also, two short matched feathers applied in this area are referred to as shoulders.

thanks to all who responded

yes i saw that but could not relate to how the ostrich herl was being utilized ind a DRY FLY.

Quality fly Normand! I would only suggest one more interpretation. On the dry fly I would look at the modern proportions as 60% body and the remaining 40% shoulder and eye. I would wrap the ostrich herl from the end of the body to the beginning of the eye and do the same with the grizzly hackle. ie. the grizzly hackle wound through the ostrich.

From the looks of your fly you separated the ostrich from the shoulder hackle (which is ok, your guess.) But is it the original recipe?. I have know idea.

Anyway, there’s probly a dead guy who can put this question to rest. Good luck.

heres the recipe from the book

gray hackle special

tail : scarlet h.f.
rib: black thread
Body: lemon yellow floss with black ostrich shoulder
hackle: badger collar

h.f. = hackle fiber

tying challenge

please tie one based on the recipe and post a photo

Here you go.

tail: scarlet hackle fiber
rib: black thread
body: lemon yellow floss w/black ostrich shoulder
hackle: badger

My interpretation. Anybody else?

i like that hackle thru the ostrich herl

anybody else?

No badger:^( I guess that is my next purchase.

OK…no red hackle fibers, so I sub’d red-dyed tippet. No black ostrich, so I sub’d dark dun ostrich. No Silver Badger hackle, so I sub’d a Ginger/Dun whiting that has some badger-like center markings:^)

Couldn’t wait to finish work so I could throw one together. LOL