Beautiful presentation! Looks like it was prepared and served in a little bistro I had dinner at in Decorah, IA last weekend. Beautiful presentation, exceptional taste.
How about a griddle?
Blintz’s
Eggs Benedict eaten by Sir Jack
We made everything on a camp stove with a griddle top, including homemade English Muffins
Did you say dutch oven? How about a double stack?
Hey Joe,
Perhaps for the safety of children that may be be lurking, you should have entered a WARNING before posting a pic of “sir” Jack. The other stuff needed no such warnings.
Mark
Man you are killing me!
In that case, die a happy man with a nice strip steak (it was so big that we split it), baked potato and steamed veggies. He, he, he, he, he…
Is there not a law about this cruel stuff you are doing? Is this what they were doing in G Bay LOL???
Seriously these are really something else!
You know there is something strange about a man who can take time to photograph that food before he eats it.
True, very true. I guess that makes Joe one of them there preverts…
Ed
I heard they had a Wanted Poster up for him at the American Heart Association, next to Spinner.
…“Just to make my friends crazy”…
It doesn’t sound like you’re going to have any friends left by the end of your posts. Lol.
TT.
I’m not so sure about that. Seems that I have quite a few friends following this thread. I’m sure there will be a couple FAOL’ers hanging around my campsite as well at the Michigan Fish-In in a couple of weeks. I’ll try to post some camp fare since Gates Lodge has free WiFi.
No pictures tonight. I worked out in teh 90F+ heat all day, and came home with no appetite. Maybe a sandwich later when I cool down and get re-hydrated.
Oh, and who sez I’m going to stop posting??? Maybe I’ll try to make this the longest running thread on FAOL. LOL
Funny you mention camping Joe_ everyone here seems to want to take crap like eggs and sausages on a camp trip, tastes like garbage and makes you feel rubbish too.
Easiest thing to take and to cook on a camp IMHO is vegetables, they keep, handle the heat, taste good, easy to cook in a pot with some water or just roasted… dunno why more people don’t do it. The other thing we do is take one of those Cobb cookers and buy a few roasts before we go. It makes things so easy. We come back to camp generally about midday and have a sandwich and coffee etc etc, take a snooze, light the Cobb and chuck a roast in. By the time you come back from the evening rise you have a sensational roast dinner all ready done and cooked.
The smell of it will be driving any neighbours totally crazy too, so while they are sitting and trying to cook crap sausages in the dark you are finishing off a sensational roast and ready for whatever comes after.
Anyway make it a long thread Joe, I enjoy your food.
Lol, Joe…I know if I was joining you guys for the MIFI that I’d be your friend if you didn’t have any…I’d even share some of my flies with you.
I grilled up a some elk steaks a few days ago from a young cow elk I shot last fall, with some garlic sautee’d green beans, and a baked potato with all the fixin’s. A meal fit for heaven. Just goes to show that it doesn’t have to be fancy to be amazing.
One of my favorite recipe’s is venison back strap with a red wine reduction sauce, mushrooms sautee’d in butter and red wine, with some rice pilaf and steamed veggies. That’s about as good as it can get.
TT.