Nurnberger Style Bratwurst- Long and Skinny Nurnberger style German Bratwurst are made from lean pork and beef. They are Fully Cooked and ready for your grill or frying pan. These have a very robust flavor. These are the ones everybody is requesting and waiting for!!
Munich Weisswurst- Bockwurst
NO CHEMICALS, FILERS, ADDITIVES, SKINS OR MSG. A Bavarian specialty made from the finest cuts of veal and pork with mild spices. Just heat and serve. This is a very tender and super mild bratwurst - use low heat so as not to break open the casing. Great for kids and babies,and people with sensative stomachs
Going to break in the side burner and boil the Weisswurst.
Modified just simmer gently in a little butter
No boiling.
Hold on because I am on the way but have to stop in Ohio to get the dough God, vice thief and that ohiofly guy. Will probably pick up a few other cossacks along the way. I will bring the home made wet bottom shoo-fly pie and dutch apple pie.
Glad you are enjoying the new grill. Now lets eat!
they have a very unique flavor. I actually made some in Augsburg Germany once.
Girlfriend of the time had a grand father that was a master butcher in southern
Germany. I helped and we made them from scratch.
Thanks for that link. I have been craving some real bratwurst mit broechen und pommes, with senf for the brats that will clear your sinuses. One of my favorite lunches when in Germany.
Spinner, My kids chipped in and got me one of those for father’s day a few years ago. My biggest problem is keeping it clean. I have to take it all apart and put the parts in my pickup bed, go to the car wash. drop a few bucks and put it on degreaser. Soak it all down, rinse and blow dry on the way home. I tried cleaning in on the patio the first time and it’s just too messy.
As far as cooking, I use it a lot for everything. The wife bought us a rotisserie for it and I can roast birds too. I use the burner on the end for pan roasting coffee beans and heating pork and beans.
Looks like you are going to enjoy it. Jim
