Hairy Fat Brassie SBS

Guilding a lilly or breaking up the monotony? Change colors/size to suit your fancy.

hook - Dai Riki 135 #12
thread - Danville 6/0 brown
abdomen - Brassie wire copper
thorax/head - dubbing (squirrel used here)
collar - deer hair (guard hairs from insert your favorite animal could be used as well)

Part 1

mash barb, start thread, tie in wire and wrap halfway down the bend

wrap wire to hook point; helicopter end, cover with thread wraps

dub thread/dub thorax

rough up thorax (same effect could be accomplished by spinning the dubbing in a split loop; your choice)

clean, stack, measure (tips to bend) a small clump of deer hair; insert in clip

wax thread/create loop

Part 2

trim hair butts short (makes it a lot easier to spin) insert in clip; spin

moisten fingers, stroke fibers back and wrap

a little more dubbing (didn’t do a great job cleaning out the grinder as a few stray orange fibers from previous fly got in the mix, but it goes with the copper)

half hitch x 2, SHHAN

Regards,
Scott

Beautiful job tie and demonstrating this pattern. I always enjoy learning from you in these demonstrations. Thanks for taking the time to produce these step-by-step instructions and sharing some great looking patterns.

Jim Smith

​Thanks Scott !!!

Treated with a desiccant like Frog’s Fanny, this pattern could be a real winner.

Scott,
That is a great pattern and one I will be tying.
wcglass

Like it. And I thought I had enough patterns already.

We don’t give you enough thanks for all the work you go to for us to see these great patterns and the proper way to create them. Many thanks

I agree completely.
I really enjoy seeing all of these patterns. And the step-by-step is just super.
I’m sure that you have it down pat by doing so many but I am sure it takes some time.

Thank you Scott.

Brian

Thanks for the kind words folks; this is a lot of fun (if it was work I wouldn’t be doing it :smiley: )

Definitely take a bit more time getting “show” flies to look as good as possible; they bear little resemblance to what’s in my boxes.

Regards,
Scott