Whitewolf,
Congratulations from another who was diagnosed with Type 2 Diabetes, but is no longer diabetic. I’d add that the key is weight.
I would bet that you too lost a bunch of weight with your new life style. Great job!
At the time of my diagnosis (early 60’s), I was at the peak weight of my life, and when you get fat, so does your liver, pancreas, kidneys and other organs. It 'aint rocket science… When your organs are full of fat, they don’t work as well.
So, I made my own modifications of a Low Glycemic Load Diet: Eat high in soluble fiber - beans/peas, fresh fruits, vegetables, & avocados. I cut out the sugar, and reduced red meat and salt. I eat fresh berries and unsweetened yogurt for breakfast and seeds and nuts for snacks.
I cut out rice, bread and most other processed starches… No booze (it’s just liquid sugar.)
It worked… I lost 25 pounds in three months… Dropped my cholesterol by 50 pt.s (now at 120 with perfect LDL/HDL ratios), dropped my blood pressure and triglycerides…
In addition, to my original Metformin script, at the time of my diagnosis, my doc was clamoring for me to go on statins and blood pressure med.s. Other than the Metformin, I wouldn’t go on those med.s. Now these are non-issues.
Heck, I gave my personal diet to a friend (early 70’s) with cholesterol and heart issues (not weight issues). At the time, he looked pretty bad… In less than 6 months, his doc took him off all 6 of his different medications! And he looks GREAT!
But like you said, it is a lifestyle change.
Hope a few others on the Board with a similar diagnosis will give this a try… It’s not that hard!
Tight lines,
Kyle
P.S. At that time I’d just had two shoulder surgeries and walking and exercise hurt, so I did very little, before or after the diagnosis. My doc still doesn’t understand how all those beans reversed my diabetes… HA!