Pulled this one out of Jack Dennis’ Western Trout Fly Tying Manual (back cover of my copy has a pic of Curt Gowdy sitting on a log interviewing him; cool, even though Curt’s wearing a Red Sox hat- ugh). Bob Carmichael came up with this pattern, a takeoff on the Adams, a while back for fishing around Jackson Hole/Yellowstone; a simpler time.
Mash down barb, attach thread at 60% mark and wrap back to point above barb
clean, stack, measure (shank length) some moose body fibers; tie in, trim butts
take a pair of hen hackle tips (= to gap width), put them together with the tips curving away from each other, measure for length (entire hook); tie in at 70% mark
trim butts, smooth with thread; pull wings up/back and wrap in front to set the proper angle (a little Sally at the base helps)
I suspect you have changed the body from floss to Uni Stretch. I don’t think Uni Stretch was around in 1974. What difference does this make? I suspect Uni Stretch doesn’t become translucent when wet. A yellow floss body over black thread will show olive when wet. I know colour is only of lesser significance in dry flies, but brightening a colour may have quite an effect.
Recently I tried an experiment with the Double Badger variation I tie for a shop. Usually tied with black thread, I tried tying it with Fl Fire Orange to see if it became more attractive to grayling (Many grayling flies have a bright tail). It does seem to be working so far, though we are still in the testing stage.
Thanks. You’re right, the originals were tied with floss abdomens, but I’ve found the Uni-Stretch much easier to work with and, as you said it retains it’s color when wet; being that these are attractors, that’s the effect I’m looking for. I think Dick Talleur was the first tyer I saw use the stuff.
By the way, I really like those Double Badgers; beautiful flies.
Scott,
“even though Curt’s wearing a Red Sox hat- ugh).” AHHHHHH! I may need to view your awesome SBS’s in a different light!!!
Well, I can overlook them in view of the SBS’s that I have learned soooo much from - really!
Mike