Not to re-direct the point/impact of Chris Chins contribution, BUT. “Snags”??? Funny how names for certain foods are " localized". Heretofore I thought I hated “snags” . Little did I know that I could put one on a hard roll with a bit of mustard and stuff (?) and savor the flavor.
Mark
PS: Chris, WHAT are they and how to eat?? ( or are they just sticks?)
Marco,
Acually there is a small error in the Photo Credits.
http://en.wikipedia.org/wiki/Image:Cook … mpfire.jpg
“Snags” are Aussie sausage links. I Googled around to look for a picture of a camp fire for the article and that was the first one that came up with food in it.
Gig or Gringo can correct me on this one if I’m off base.
p.s. Up here … a snag is a dead tree that is still standing.
You are correct - but some of us partake of somewhat nicer food on our trips. They are crap.
“Snag” is also the tree you mention, being “snagged” is having ones lure caught in it; “snagging” an item is to catch it; and if you are lucky your daughter might fall for a rich “SNAG” (“Sensitive New Age Guy”)
Gringo,
“They are crap” … Oh, … that’s too bad. :shock:
You’ll have to try some of ours. A friend has them made locally. A batch usually is made up from Snow Geese, a bit of ground pork and some secret spices.
Mmmmm…
They sound real good. I do like gourmet sausages, just not the cheap supermarket rubbish as in that pic. Still, even they can taste good with bread, fried onions and sauce and a beer or two, or so I’m told.
