Biots

Have the names of things changed or am I just remembering incorrectly? To me, Biots were the short barbules from the leading edge of a feather that are used for tailing. Now, I see the term being used to define the longer barbules that are used to wind full fly bodies. Did I miss something?

Ray,
Leading edge biots are on all wings.

The biots vary in size and by bird: goose biots v. Turkey biots, for example.

http://www.invictaflies.us/Articles/all_about_biots.htm

No Ray goose biots are used for bodies on flies mostly sized 16 and smaller. Turkey biots are longer and a lot more translucent, they will wrap bodies 10 and smaller. Turkey biots will also wrap a thinner body than goose but I like the segmentation goose gives. Depending on which side the boot is tied in will give different results, one side will be a smooth body the other will result in a ribbed rough appearing body.
Gene

That’s about where you should stop. Nothing has changed insofar as where they come from. However, depending on the species of bird, the ‘biot’ is smaller or larger then goose, as was stated in previous posts. Also, aside from the length of the ‘biot’, the thickness/stiffness is also different, per species.

Thanks guys but I must be getting dense. In Byron’s reference a statement is made that biots come from the “leading” edge of the feather yet down in the text where the use for body discussion is started the photo definitely shows the longer barb from a 'trailing" edge. To me "Leading " edge barbs are just not that long and skinny and can’t possibly be used for bodies

Ray,

That depends on the size of the fly. Also, turkey ‘biots’ are quite long and I have no doubt they are long enough so you could tie a thin body size 10 with one. Personally, I don’t particularly care for flies tied with the biots tied so that the segmented edging faces up. I guess a lot of people do though. I’m too dumb to know what the trout think and maybe they prefer one method over the other. However, not having a the segmented edging doesn’t seem to have an ill effect on the Quill Gordon.

This has a good comparison

http://flyanglersonline.com/flytying/tyingtips/part102.php

I will add one more thing. Each pack of biot is different. I used to wonder the same about pheasant tail fibers. How did folks wrap such large and full flies with them? They weren’t that big? Until I finally found 'large" pheasant tail. :slight_smile:

At one time, Hareline used to carry Shane Stalcup’s Premo Goose Biots, which were hand selected and the longest goose biots I ever tied with…that isn’t the case anymore and finding longer ones now is a real pain. I prefer goose over turkey unless I am going “fringe” crazy…Shane’s book really goes into detail on the pros and cons of each type of biot and he used them - a lot:

[http://www.amazon.com/Mayflies-Top-Bottom-Shane-Stalcup/dp/1571882421

P](http://www.amazon.com/Mayflies-Top-Bottom-Shane-Stalcup/dp/1571882421)T/TB

Ray,
You’ve gotten some good feedback. I’ve used goose biots for a while and really like them. I ordered a pound about 8 years ago and after sorting through them I have three “grades”. The top grade gave me some very long biots which I dye in various colors. The medium grade I could use for flies in the 16-18 range. The low grade I use for tails primarily. Some of the biots are thin and some a lot wider. As a tip, I peel the biot from the stem and either soak them in water or place between a wet wash rag. The idea is to let the biot “soften” by soaking in water and this makes it a lot easier to work with.

Your very right on this, some packs of turkey biots I have are very long and easy to tie with, others are much shorter

When your wrapping a body with biots, do you tie them in by the tips or the base?

Tie them in at the tip and they form a natural taper as you wind them forward