Three cheese tortellini with grilled chicken and green beans with a Spaten Lager wash.
I enjoy to see your passion for your love of food and drink
I think he’s just sliding in a little advance advertising for a B&B…
Ed
Sigh me up for reservations
No man is a failure who is enjoying life.
I didn’t know Santa peddled beer in the off season!
Have never met a Santa that is 6’04" and drinks beer and has a hot Mrs. Santa that could out fish and out drink most folks.
two lumps of coal for you.
You know something Len, when I was growing up Santa was about 6’3" I think his older brother was 6’4". My mother was a very attractive woman and was where I learned to fish when I was about 4 or 5 years old. If I learned my mother had ever consumed anything with alcohol in it, with the exception of cough syrup, I would be surprised.
Us southern country boy figure everybody’s legs are the same length, they run from the ground to your butt.
Looking for a seafood soup or something with a temperature I have done gumbo lots of times.
Have scallops,shrimp,squid,scallops, and octopus in freezer.
Any recipe for these ingredients would be appreciated.
This recipe looks killer.
http://allrecipes.com/recipe/cioppino/
Road trip for squid and octopus is in order.
All I need is the Octopus…67 miles away…will be going next 2 days.
I even bought a new pot and cooking thermometer to slow cook the octopus.
1.5 hours at 190.
Currently simmer on low in pot for 2 hours.
Will add the rest at 4pm.
Scallops added
Shrimp and Crab added
Cod
Supper is at 5pm
Daughter and wife both had seconds.
It had amazing flavor.
Wasn’t cheap but it will amaze any guests that are seafood lovers.
I’ll be there at 4:45.
1 pound cod fillets cubed
24 ounces crab meat
15 Mussels in shell
1 pound scallops
1 pound large peeled shrimp
1.5 cups white wine
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon dried basil
1 bay leave
15 ounces chicken broth
15 ounces tomato juice
8 ounces tomato sauce
1 10 ounce can petite cut spicy diced tomatoes
1 large white onion diced
3 cloves garlic diced
1 bunch fresh parsley chopped
3/4 cup butter
Directions
Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, tomato juice,tomato sauce and wine. Mix well. Cover and simmer 2 hours.
Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread
It was so good my sixteen year old daughter had seconds!!!