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This is a dip that we enjoy every Christmas Eve.
It has been a tradition with us for many
years. It's very quick and easy to make but
if you're having guests, you might want to
run copies of the recipe ahead of time.
Your guests will want copies!
Shrimp Butter
Cream together:
1 8 ounce package of cream cheese
1 stick of butter or margarine
2 Tablespoons of mayonaise
1/2 Tablespoons of lemon or lime juice
Add and mix:
2 4 ounce cans of tiny shrimp, drained
1/4 cup of finely chopped onion
Refrigerate.
Serve with favorite crackers. I like the
Ritz but my wife prefers Triscuits. Very
tasty snack. It's hard to make too much. ~ Jim Hatch
Do you have a favorite recipe? Or neat
cooking method? Share them with us here!
Send to
publisher@flyanglersonline.com.
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