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October 24th, 2005

Summer's almost over! Time to change gears again! How about some favorite fall recipes? Upland Game birds? Duck? What are you hungry for? Send your favorite recipes to us! publisher@flyanglersonline.com

Hot Texas Chili
Winner of the 1984 Texas Men's Chili Cookoff
From Roger Murray (Gnu Bee Flyer)

Winner of the 1984 Texas State Men's Chili Cookoff. Also won the 1988 Chocolate Bayou Chili Cookoff, York, PA.

Hot Texas Chili

Ingredients:

    3 pounds cubed beef
    2 tablespoons paprika
    1 tablespoon onion powder
    1 1/2 teaspoons cayenne pepper
    2 teaspoons boullion, Beef granules
    1 teaspoon boullion, Chicken granules
    1 8 oz. can tomato sauce
    4 teaspoons ground cumin
    1 teaspoon garlic powder
    1/2 teaspoon fresh ground black pepper
    1 1/2 teaspoons MSG
    6 tablespoons chili powder
    1 split jalapeno chili pepper

Method

Briefly sear meat and then add chili pepper tied in cheese cloth sack, paprika, onion powder, cayanne pepper, boullion granules, tomato sauce and water to cover. Simmer, covered, for 1-1/2 hours or so. Add cumin, garlic powder, MSG, black pepper, and chili powder. Cook for another 30 minutes or until meat is tender. Remove cheese cloth sack with jalapeno pepper and serve. Serves 6.

Beans, (I have found pintos to be best) prepared and served on the side to be added after serving. Same with cheese, onions, sour cream or what have you. ~ Gnu Bee

Do you have a favorite recipe? Or neat cooking method? Share them with us here! Send to publisher@flyanglersonline.com.
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