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October 4th, 2004

Reel Good Tartar Sauce
By Captain Gary (Flats Dude)Henderson

Here is a tarter sauce recipe I obtained years ago...I'm not much on tartar sauce, but this stuff's great!

    1 SMALL CUP OF SOUR CREAM
    EQUAL AMOUNT OF MAYO

    1 T. OF DIJON MUSTARD
    1 t. DRY MUSTARD
    DRIED DILL WEED TO TASTE
    ½ C. OF RED, YELLOW AND GREEN ONIONS (COMBINATION)
    SPLASH OF DILL PICKLE JUICE
    SWEET RELISH TO TASTE
    GARLIC SALT TO TASTE
    BLACK PEPPER TO TASTE
    SPLASH OF LEA/PERRINS WORCHESTERSHIRE SAUCE
    PINCH OR TWO OF CAJUN SEASONING
    SMALL AMOUNT OF MINCED CELERY OR CELERY SEED

MIX ALL INGREDIENTS TOGETHER AND REFRIGERATE ~ flatsdude

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