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July 11th, 2005
Fishie Tatties |
Ingredients
1 teaspoon anchovy essence. 2 ounces of butter. Left-over cooked fish, as available. 2 ounces of Cheddar cheese, grated.
Method:Bake the potatoes in their jackets until crisp on the outside and soft on the inside.Cut each one in half, scoop out the flesh and put in a bowl with the butter, anchovy essence and cooked fish. Mix thoroughly and replace in the potato jackets. Sprinkle with grated cheese and place under a hot grill until browned on top and heated through. Serves 4.
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