Ingredients:

2 (17 oz.) cans Taylors sweet potatoes

1/2 c. Miracle Whip

1/2 c. mayonnaise [I would substitute sour cream]

1/2 c. celery, minced

1/2 tsp. vinegar

7 green onions, chopped fine

6 sweet gherkins, chopped fine

1/2 tsp. salt

1/8 tsp. pepper

Method:

Drain sweet potatoes. Mash the sweet potatoes. Mix everything else together and combine well with the mashed sweet potatoes. Chill for a couple of hours.

Ingredients:

6 med. sweet potatoes, peeled

1 (8 oz.) can pineapple chunks, drained

1/2 c. sliced celery

1/2 c. chopped pecans

1 c. mayonnaise or salad dressing (Miracle Whip)

1/4 c. sour cream

In large saucepan cook sweet potatoes in boiling water for 25-30 minutes, or until tender. Let cool, then cut into 3/4 inch cubes. In a large bowl, combine sweet potatoes, pineapple, celery, and pecans. Combine mayonnaise or salad dressing and the sour cream. Fold into salad. Chill if desired. Serves 8.