Send Your Recipes!

May 26th, 2008

Spring is sprung – in some places at least. Looking for some tummy warmers. Good home cooking! Something special to gift a friend? Please send to: publisher@flyanglersonline.com

Morel Soup

From hugefish_80

    1/2 lb Morel Mushrooms
    4 TBS. Butter/Margarine
    2 1/2 Cloves Crushed Garlic
    2 C. Chicken Broth - Hot
    2 TBS. Flour
    3 Chopped Scallions
    1/2 C. Half and Half
    Salt and Pepper to taste
Saute Mushrooms, Scallions and Garlic in Butter 2-8min., add flour to thicken. Next add hot broth cooking 2 minutes, and finally add the Half and Half and Serve. ~ hugefish_80

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