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April 13th, 2009

The wind is howling and it is snowing again! What is your very favorite winter comfort food? Casserole? Baked dinner? Super soup? Share you recipe with us all! publisher@flyanglersonline.com

Angel Lush

Prep Time: 15 min| Ready In: 1 hr 15 min| Servings: 10

INGREDIENTS

    1 (20 ounce) can crushed pineapple in juice, undrained

    1 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

    1 cup thawed COOL WHIP LITE Whipped Topping

    1 (10 ounce) package round angel food cake

    10 fresh strawberries

DIRECTIONS

Mix pineapple with its juice and the dry pudding mix in medium bowl.

Gently stir in whipped topping.

Cut cake horizontally into three layers.

Place bottom cake layer, cut-side up, on serving plate; top with 1 and one-third cups of the pudding mixture.

Cover with middle cake layer and an additional 1 cup of the remaining pudding mixture.

Top with remaining cake layer; spread top of dessert with the remaining pudding mixture.

Refrigerate at least 1 hour.

Top with strawberries just before serving.

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