Send Your Recipes!

April 10th, 2006

Cold winter! What is your very favorite spring food? Comfort food? Something to make the house smell nice all day? Or something quick so you can get outside? Share you recipe with us all! publisher@flyanglersonline.com

Poor Man's Crab Legs (Goujanets)
By Gigmaster

I usually fillet bluegills (and all the fish I keep). Here's my favorite 'gill recipe. It works really well with stripers and just about any other fish as well.

Put on a soup pot of water and heat it to a rolling boil. Add 1 package of Old Bay Crab Boil to the water and let it steep for a few mins. Then drop all the fillets (or fillet strips, if preferred) in the water and let them boil. When they float, remove them.

Shake on salt and pepper to taste. Melt butter and add garlic and lemon if desired, for dipping. Dip fillets into butter sauce while eating, like crab legs, and enjoy!

Semper Fi! ~ Gigmaster

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