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April 6th, 2009
No Excuse Good SoupFrom the Kitchen of Slipknot
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In a good soup pot, heat some olive oil to saute a diced onion.
Remove the excess fat from some beef stew meat, cut into
small pieces and brown. When browned add the following
canned (or fresh) vegetables you like or will eat:
Whole kernel corn Green beans, or French cut green beans Peas Stewed tomatoes Black beans, blackeye peas Carrots (can be cut fresh) Potatoes (fresh or from cans) Celery (cut fresh.)
~ Slipknot
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