Sauce:

1 8 oz can tomato sauce

Liquid from 14 oz can of canned diced tomatoes

1 t Jalapeño Tabasco sauce

½ tsp chili powder

½ cup water

Filling:

1 lb. Hamburger

2T onion powder

1T salt

2T ground cumin

½ t chili powder

Solids from 14 oz can of canned diced tomatoes

1 cube beef bullion

2 cups cottage cheese

2 cups grated cheese

1 doz. 8 inch tortillas

Instructions:

Filling:

Brown Hamburger in non-stick frying pan with onion powder and salt.

Add cumin, chili powder, tomatoes and bullion.

Cook stirring occasionally until no standing liquid.

Remove from heat.

Add cottage cheese and 1 ½ cups grated cheese (save remaining cheese for topping).

Microwave tortillas for one minute on high setting turn over and repeat to soften.

Cover bottom of greased 9x13 baking dish with enough sauce to wet the bottom.

Place 1/12th (about ¼ cup) of filling into tortilla.

Roll up filled tortilla and place in baking dish.

Repeat until all tortillas are full.

Pour remaining sauce over filled tortillas.

Sprinkle enchiladas with remaining cheese.

Bake at 350F for 30 minutes.

Let stand 10 minutes before serving.