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January 24th, 2005
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1 tsp salt 1 tsp fresh ground black pepper 1 medium onion, diced 1 tsp ground cumin 2 tsp chili powder 1 16oz can white beans (Great Northern) rinsed and drained 1 10oz package frozen corn 2 cups chicken broth 1 jar Lone Star Grill Cactus Salsa (or your own best green chili salsa)
MethodIn a large pan, brown meat with salt and pepper, drain grease.Stir in onion, cumin, and chili powder and stir well. Add beans, corn, broth, and salsa. Bring to a boil, cover and simmer for 15 to 20 minutes. Serves six, more or less. Enjoy, ~ ZeissMan
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