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August 11th, 2003
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Q. Question: From Flieguy: Dr. Cushing, I have a question about fall turnover in lakes in general. At what temperature does it occur? What exactly takes place? Is the chemical composition at all toxic? How does it affect the tailwater fishery? Does it put fish down? Thank you very much
A.
This doesn't have much to do with streams, but I
think I can handle 4 out of the 5 questions. Before
answering the first question, we need to set up the
physical and chemical status of the lake or reservoir
prior to fall turnover. We're assuming a typical,
temperate body of water for this scenario. In late
summer, the lake will be stratified with a warm
layer of water (epilimnion) overlying the cold
water at the bottom of the lake (hypolimnion).
The two layers are separated by the thermocline,
a layer where water temperatures and usually oxygen
concentrations decrease rapidly with depth until
it reaches those found in the hypolimnion, usually
around 4 degrees C. The epilimnion, being less
dense because of its higher temperature is easily
circulated by the wind. Now as cooler air temperatures
in the fall began to lower the epilimnion temperatures,
water temperatures here and in the thermocline gradually
decrease until they are the same as those in the
hypolimnion. At this time, there are no density
differences and the winds can mix the entire water
column, resulting in uniform temperatures and oxygen
conditions throughout the lake. This is fall overturn,
and it usually take place at about 4 degrees C. It
is unlikely that toxic chemical conditions will occur
at this time; the wind-generated mixing rapidly
incorporates dissolved oxygen. Toxic conditions
are more likely to occur when decaying plants use
up the oxygen in the water under ice cover in shallow
lakes, resulting in fish winter-kill. It is unlikely
that fall turnover would adversely affect tailwater
fisheries, because water temperatures and oxygen
conditions at this time are usually adequate for
fish. It also wouldn't make much different whether
you had a surface or deep discharge because the water
is uniformly mixed; this wouldn't hold true during
summer stratification. I don't know if this would
put fish down. I imagine it would be related to what
they were acclimated to prior to turnover (cold,
low-oxygenated water from a deep withdrawal, or
warmer, well-oxygenated water from a surface
withdrawal), and how rapid the change occurred.
Most shocks result in some kind of behavioral
change and it may well put fish down temporarily.
That's the best I can do for this part of your
question, but four-out-of-five isn't bad. Let
me know if you want to pursue this further.
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